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Bring authentic flavor and traditional durability to your kitchen with our classic Brass Langri. This wide, shallow, and heavy-bottomed cooking pot is ideal for slow-cooking curries, simmering milk, preparing desserts like kheer, and ensuring even heat distribution to prevent scorching. Ideal for all F&B outlets that value traditional cooking methods and superior heat retention, the Brass Langri is a cultural cornerstone that guarantees rich taste and professional quality.
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